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Oven Macaroni and Cheese with Ham Cubes - There is nothing quite like good old fashioned homemade mac and cheese recipe, like this one, and we added chunky, sweet, leftover ham to this pasta delight! Oven baked in 30 Minutes, with the cheddar cheese baked right in, this saucy sensation is also a quick and easy recipe.
Cook Time: 25-30 mins |
Ingredients to make Oven Macaroni and Cheese with Ham Cubes
2 1/2 cups white sauce, prepared as directed
1/2 teaspoon dry mustard
6 ounces cheddar cheese, shredded
8 ounces macaroni, elbow
1 1/2 cups ham cubes
Directions to make Oven Macaroni and Cheese with Ham Cubes
Step 1:Stir dry mustard into white sauce; add 1 3/4 cup grated cheese and stir until melted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for six minutes ; drain.
Step 2:Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casse role dish; stir in ham cubes. Top with reserved grated cheese.
Step 3:Bake 25 minutes more, or until hot and bubbly.
Image Source: WordRidden
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Email This Recipe
Print This Recipe
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<< Previous Recipe
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Tropical Macaroni and Cheese
Next Recipe >>
Chili Cheese Macaroni
Chili Cheese Macaroni