Tomato Mac and Cheese with Italian Sausage Recipe

(4.00 out of 5)

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A simple recipe that the whole family will simply enjoy. I wouldn’t doubt that you couldn’t bribe the kids to clean up after dinner for second helping of this delicious simple macaroni recipe! Honestly, this is a great recipe, packed with flavor and nutrition>

Ingredients to make Tomato Mac and Cheese with Italian Sausage Recipe:

1 box of penne pasta (454g)

4 Italian sausages

1/2 cup olive oil

8 cloves garlic, chopped

1 cup flour

1 can chopped tomatoes (28oz)

1 can of evaporated milk 357mL (or 1.5 cups cream)

2 bay leaves

1 tablespoon minced fresh thyme leaves (or dried, or basil or oregano)

sprinkle or two of salt

8 ounces or so of grated Fontina cheese

8 ounces or so of grated Grana Padano Parmesan cheese

Directions to make Tomato Mac and Cheese with Italian Sausage Recipe:

1. Preheat your oven to 350 F.

2. Cook the pasta in salted water until it is almost done but slightly undercooked. Brown the sausages and slice.

3. Using a sauce pot and the olive oil, sauté the garlic for a few minutes. Stir in the flour. Stir in the tomatoes and dairy. Add the herbs and bring to a simmer. Stir in the cheeses. Stir in the pasta and sausage. Pour the mixture into a casserole dish, bake for 30 minutes or so.

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